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Black Pepper Oil

Specification  :  
Botanical Name : Piper nigrum
Chemical Constituents : Beta Carophyllene, D-Limonene
CAS No : 84929-41-9
EINECS No : 284-524-7
FEMA No : 2845
Plant Part : Fruit (Berries)
Appearance : Colorless liquid
Identification : To comply by GC
Specific gravity : Between 0.70 and 0.90 at 25 °C
Refractive index : 1.40 — 1.50 at 20 °C

Optical Rotation

Odour Profile  : Fresh, spicy-peppery smell

:

-1.00 to -30.00

 

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